Chocolate Chip Banana Pancakes

Chocolate Chip Banana Pancakes recipe pinit

Chocolate chip pancakes are believed to have originated in the United States and gained popularity as a breakfast treat. They combine the classic flavors of pancakes with the indulgence of chocolate chips, creating a delicious and satisfying dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Add the eggs, milk, and vanilla extract to the bowl and whisk until well combined.
  3. In a separate bowl, mix together the all-purpose flour, baking powder, salt, and sugar.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the chocolate chips.
  6. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter to grease the surface.
  7. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  8. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  9. Remove from the skillet and keep warm. Repeat with the remaining batter.
  10. Serve the pancakes warm with additional banana slices and chocolate chips on top, if desired.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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