Chocolate Chip Banana Pancakes
Chocolate chip pancakes are believed to have originated in the United States and gained popularity as a breakfast treat. They combine the classic flavors of pancakes with the indulgence of chocolate chips, creating a delicious and satisfying dish.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Banana Pancakes
Ingredients
Instructions
-
In a mixing bowl, mash the bananas until smooth.
-
Add the eggs, milk, and vanilla extract to the bowl and whisk until well combined.
-
In a separate bowl, mix together the all-purpose flour, baking powder, salt, and sugar.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Gently fold in the chocolate chips.
-
Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter to grease the surface.
-
Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
-
Remove from the skillet and keep warm. Repeat with the remaining batter.
-
Serve the pancakes warm with additional banana slices and chocolate chips on top, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.