Cottage Cheese Cookies
Cottage cheese cookies are a unique twist on traditional cookies, adding a creamy and tangy flavor to the classic treat.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cottage Cheese Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the cottage cheese, butter, sugar, and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a fork to create a crisscross pattern.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
