Carrot Salad with Mushrooms and Herbs

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Carrot Salad with Mushrooms and Herbs

Cooking Method: Raw Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 200 gram Mushrooms
• 50 gram Fresh herbs (such as parsley, dill, or cilantro)
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and grate the carrots.
2. Slice the mushrooms.
3. Chop the fresh herbs.
4. In a large bowl, combine the grated carrots, sliced mushrooms, and chopped fresh herbs.
5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
6. Pour the dressing over the carrot and mushroom mixture and toss to combine.
7. Let the salad rest in the refrigerator for at least 30 minutes before serving.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.