Peanut Butter Cookie Crusted Jelly Swirled Cheesecake Bites

Peanut butter and jelly is a classic combination loved by many, and this cheesecake twist adds a new level of indulgence to the beloved flavors.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanut Butter Cookie Crusted Jelly Swirled Cheesecake Bites

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Peanut Butter Cookies
• 8 ounce Cream Cheese
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 unit Egg
• ¹⁄₂ cup Strawberry Jelly
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C). Crush the peanut butter cookies and press the crumbs into the bottom of a greased baking dish.
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix well.
3. Pour the cream cheese mixture over the cookie crust. Drop spoonfuls of strawberry jelly onto the cream cheese mixture and swirl gently with a knife.
4. Bake for 25 minutes or until the cheesecake is set. Allow it to cool for 10 minutes, then refrigerate for at least 2 hours.
5. Cut the chilled cheesecake into bite-sized squares and serve with a dollop of whipped cream.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 37g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.