Classic Corn Casserole

Name: Classic Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 15 ounce Canned corn; 1 box Cornbread mix; 1 cup Sour cream; 4 tablespoon Butter; 1 cup Shredded cheddar cheese; 1 can Diced green chilies; 1 teaspoon Salt; 1 teaspoon Pepper

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Corn casserole is a popular dish in American cuisine, especially during holiday gatherings and potlucks.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Classic Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

15 ounce Canned corn
1 box Cornbread mix
1 cup Sour cream
4 tablespoon Butter
1 cup Shredded cheddar cheese
1 can Diced green chilies
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the canned corn, cornbread mix, sour cream, melted butter, shredded cheddar cheese, diced green chilies, salt, and pepper. Mix well.
Pour the mixture into a greased casserole dish.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it rest for 10 minutes before serving.
Serve warm and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole Corn

Classic Corn Casserole

Ingredients

Instructions

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