Easiest Ever Fruit Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by early settlers who cooked fruit with a sweet biscuit topping in a cast-iron pot over an open fire.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Easiest Ever Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 4 cups Mixed fruit (such as berries, peaches, or apples)
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients and stir until just combined.
4. In a separate bowl, toss the mixed fruit with lemon juice, vanilla extract, and brown sugar.
5. Spread the fruit mixture evenly in a baking dish.
6. Pour the batter over the fruit, spreading it out to cover the fruit completely.
7. Bake for 40 minutes or until the cobbler is golden brown and the fruit is bubbling.
8. Let it rest for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.