Dessert Cherry Pie

Cherry pie is often associated with American cuisine and is considered a classic dessert, especially during the summer months when cherries are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Dessert Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 4 cup Cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the pie with small pieces of butter.
6. Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for at least 1 hour before serving.
9. Serve the cherry pie warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.