Frank’s Hash Brown Cornflake Casserole

Hash browns are a popular breakfast dish in many countries, including the United States, where they are often served alongside eggs and bacon.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Frank’s Hash Brown Cornflake Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Hash browns
• 1 cup Cornflakes
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 2 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the hash browns, cheddar cheese, sour cream, melted butter, diced onion, salt, and pepper.
3. Transfer the mixture to a greased casserole dish.
4. Crush the cornflakes and sprinkle them evenly over the top of the casserole.
5. Bake for 40 minutes, or until the casserole is hot and bubbly.
6. Let it rest for 10 minutes before serving.
7. Enjoy your Frank's Hash Brown Cornflake Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.