Sig’s Creamy Cucumber Curry

Cucumbers are not only refreshing but also a great source of hydration, making this curry perfect for hot summer days.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sig’s Creamy Cucumber Curry

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumbers
• 1 medium Onion
• 3 clove Garlic
• 1 teaspoon Ginger
• 1 cup Coconut milk
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro
• 2 tablespoon Cooking oil

Instructions

1. Peel and dice the cucumbers.
2. Heat oil in a pan and sauté the onions, garlic, and ginger until fragrant.
3. Add the curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
4. Add the diced cucumbers and cook for 5 minutes.
5. Pour in the coconut milk and simmer for another 10 minutes.
6. Season with salt and black pepper.
7. Garnish with fresh cilantro.
8. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.