Dark Chocolate Olive Oil Banana Bread
Dark chocolate contains antioxidants that can help reduce inflammation and improve heart health.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dark Chocolate Olive Oil Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, mash the ripe bananas with a fork until smooth.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder.
-
In another bowl, beat together the granulated sugar, olive oil, eggs, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the dark chocolate chips and Greek yogurt.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the banana bread cool in the pan for 10 minutes.
-
Transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
