Cheddar-Dill Bread

Cheddar cheese originated in the English village of Cheddar in the 12th century and is one of the most popular types of cheese in the world.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheddar-Dill Bread

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Cheddar cheese, grated
• 2 tablespoon Fresh dill, chopped
• 2 tablespoon Butter, melted
• 1 cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the grated cheddar cheese and chopped dill.
4. In a separate bowl, whisk together the melted butter, milk, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the batter to the greased loaf pan.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest in the pan for 10 minutes.
9. Remove from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.