Egg Roll Wrappers
Egg roll wrappers are a staple in Chinese cuisine and are commonly used in various appetizers and snacks.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Egg Roll Wrappers
Ingredients
Instructions
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In a large skillet, cook the ground pork until browned. Add shredded cabbage, carrots, soy sauce, sesame oil, and minced garlic. Cook until vegetables are softened.
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In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the skillet and cook until thickened. Remove from heat and let cool.
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Place an egg roll wrapper on a clean surface. Spoon 2 tablespoons of the pork and vegetable mixture onto the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold the sides in towards the center. Roll up tightly. Repeat with remaining wrappers and filling.
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Heat vegetable oil in a deep skillet or pot. Fry the egg rolls until golden brown and crispy. Drain on paper towels.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
