Lisa’s Banana Pudding from Scratch
Banana pudding is a classic Southern dessert that gained popularity in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lisa’s Banana Pudding from Scratch
Ingredients
Instructions
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In a medium saucepan, mash the ripe bananas.
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In a separate bowl, whisk together the sugar, cornstarch, and salt.
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Gradually whisk in the milk and egg yolks.
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Pour the mixture into the saucepan with the mashed bananas.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the butter and vanilla extract.
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Layer the vanilla wafers and banana pudding in a serving dish.
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Cover and refrigerate for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
