Baked Cereal Custard
Custard is a versatile dessert that can be enjoyed in various forms and flavors around the world.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked Cereal Custard
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, heat the milk until hot but not boiling.
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In a mixing bowl, whisk together the eggs, sugar, and vanilla extract.
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Slowly pour the hot milk into the egg mixture while whisking continuously.
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Arrange the cereal and raisins in a greased baking dish.
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Pour the custard mixture over the cereal and raisins.
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Place the baking dish in a larger baking pan filled with hot water.
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Bake for 30 minutes or until the custard is set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 16g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
