Mini Chocolate Tarts with Chocolate Chip Cookie Crust

Tarts have been enjoyed as a dessert since ancient times, and the combination of chocolate and cookie crust adds a modern twist to this classic treat.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mini Chocolate Tarts with Chocolate Chip Cookie Crust

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate chip cookies
• 4 tablespoon Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate chip cookies into fine crumbs.
3. Melt the butter and mix it with the cookie crumbs.
4. Press the mixture into the bottom and sides of mini tart pans.
5. Bake the crusts for 10 minutes, then remove from the oven and let them cool.
6. In a small saucepan, heat the heavy cream until it begins to simmer.
7. Remove from heat and add the chocolate chips, stirring until melted and smooth.
8. Stir in the vanilla extract.
9. Pour the chocolate ganache into the cooled crusts.
10. Place the tarts in the refrigerator and let them set for at least 1 hour.
11. Serve the mini chocolate tarts with a dollop of whipped cream and fresh berries on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 36g12%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.