Berry Margarita Pie

The Margarita cocktail, which inspired this pie, is believed to have been created in the late 1930s or early 1940s. It is one of the most popular tequila-based cocktails worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Berry Margarita Pie

Cooking Method: Baking, Blending Cuisine: American, Mexican Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• 3 tablespoon Lime juice
• 3 tablespoon Tequila
• 2 tablespoon Triple sec
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. In a blender, combine the mixed berries, lime juice, tequila, triple sec, and sweetened condensed milk. Blend until smooth.
2. Pour the mixture into the graham cracker crust.
3. Refrigerate for at least 4 hours or until set.
4. Before serving, top with whipped cream and sprinkle with lime zest.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.