Luscious Lemon Pie Ww

Lemon pie is believed to have originated in the United States during the 19th century. It became popular as a refreshing and tangy dessert, especially during the summer months.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Luscious Lemon Pie Ww

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 4 unit Egg yolks
• 1 can Sweetened condensed milk
• 1 tablespoon Lemon zest
• 0.5 cup Lemon juice
• 1 cup Whipped cream
• 8 unit Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a separate bowl, whisk together the egg yolks, condensed milk, lemon zest, and lemon juice until well combined. Pour the mixture into the prepared crust.
4. Bake for 25-30 minutes, or until the filling is set. Allow the pie to cool for 2 hours at room temperature, then refrigerate for an additional 2 hours.
5. Serve chilled, topped with whipped cream and garnished with lemon slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.