Almond Kataifi
Kataifi is a traditional Middle Eastern pastry made of shredded phyllo dough.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Almond Kataifi
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix together the almonds, sugar, and cinnamon.
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Melt the butter in a saucepan over low heat.
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Unroll the kataifi dough and separate it into thin strands.
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Take a strand of kataifi dough and brush it with melted butter.
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Place a spoonful of the almond mixture on one end of the strand.
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Roll the strand tightly, enclosing the almond mixture.
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Repeat steps 5-7 with the remaining strands and almond mixture.
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Place the rolled kataifi on a baking sheet lined with parchment paper.
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Brush the tops of the rolled kataifi with melted butter.
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Bake in the preheated oven for 25 minutes, or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Drizzle honey over the baked kataifi.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
