Chocolate Chip Cookie Cream Cheese Bars
Cream cheese was accidentally invented in 1872 by a New York dairyman trying to replicate French Neufchâtel cheese.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Cookie Cream Cheese Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press half of the chocolate chip cookie dough into the bottom of a greased 9x9 inch baking pan.
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In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
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Spread the cream cheese mixture evenly over the cookie dough in the pan.
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Crumble the remaining cookie dough over the cream cheese layer.
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In a separate bowl, mix together the flour, baking powder, and salt.
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Sprinkle the flour mixture and chocolate chips over the top of the cookie dough.
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Bake for 25 minutes or until golden brown.
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Allow to cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
