Chocolate Babka Bread Pudding

Babka is a traditional Eastern European sweet bread, and combining it with chocolate in a bread pudding creates a delicious and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Babka Bread Pudding

Cooking Method: Baking Cuisine: American, Jewish Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Chocolate Babka
• 2 cup Milk
• 1 cup Heavy Cream
• 4 large Eggs
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Dark Chocolate Chips
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the chocolate babka into small cubes.
3. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
4. Add the cubed babka and chocolate chips to the bowl and mix well.
5. Pour the mixture into the greased baking dish.
6. Bake for 40 minutes or until the pudding is set and golden brown on top.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 26g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.