Mini Pumpkin Pies
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mini Pumpkin Pies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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In a mixing bowl, combine the pumpkin puree, eggs, sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well.
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Pour the pumpkin mixture into the prepared pie crusts.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 15 minutes.
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Remove the mini pumpkin pies from the oven and let them cool for 10 minutes.
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Refrigerate the pies for at least 1 hour.
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Serve with whipped cream and garnish with cinnamon sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
