Bananas Foster Bread Pudding

Bananas Foster is a classic New Orleans dessert that was created in the 1950s. It was named after Richard Foster, a friend of Owen Brennan, the owner of Brennan’s Restaurant where the dessert was first served.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Bananas Foster Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 ripe Bananas
• 2 cup Milk
• 1 cup Heavy cream
• 3 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon Dark rum
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. In a mixing bowl, mash the bananas and add milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt. Mix well.
4. Pour the banana mixture over the bread cubes, making sure all the bread is soaked.
5. In a small saucepan, melt the butter and add the dark rum and brown sugar. Cook until the sugar is dissolved.
6. Pour the rum sauce over the bread mixture in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.