Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Maitake mushrooms are also known as ‘Hen-of-the-Woods’ due to their unique appearance resembling the fluffed feathers of a nesting hen.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Cooking Method: Frying, Sautéing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Maitake Mushroom
• 200 gram Cabbage
• 4 unit Eggs
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Lemon Juice
• 1 teaspoon Honey

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the maitake mushrooms and sauté until golden brown.
3. Add the cabbage and cook until slightly wilted.
4. In a separate bowl, whisk the eggs with salt and pepper.
5. Push the mushroom and cabbage mixture to one side of the pan and pour the beaten eggs into the other side.
6. Scramble the eggs until cooked through.
7. Mix the mushroom, cabbage, and scrambled eggs together.
8. In a small bowl, whisk together lemon juice and honey to make the dressing.
9. Drizzle the dressing over the salad and toss to combine.
10. Serve the delicious maitake mushroom, cabbage, and scrambled egg salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.