Restaurant-Style French Onion Soup
French Onion Soup is believed to have originated in ancient Rome and was later popularized in France during the 18th century.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Restaurant-Style French Onion Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot over medium heat. Add onions and cook until caramelized.
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Add garlic and cook for another minute.
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Sprinkle flour over the onions and stir well.
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Pour in the white wine and cook until reduced.
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Add beef broth, bay leaves, thyme, salt, and pepper. Simmer for 30 minutes.
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Meanwhile, preheat the oven to 350°F (175°C).
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Slice the baguette and toast in the oven until crispy.
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Ladle the soup into oven-safe bowls, top with a slice of baguette, and sprinkle with Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Let the soup rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
