Tandoori Potato Naan

Tandoori Potato Naan recipe pinit

Tandoori Potato Naan is a popular dish in Indian cuisine, combining the flavors of tandoori marinated potatoes with freshly baked naan bread.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, and salt to make the marinade.
  2. Peel and cut the potatoes into cubes. Add the potatoes to the marinade and mix well. Let it marinate for 30 minutes.
  3. Preheat the grill or oven to medium-high heat.
  4. Skewer the marinated potatoes and grill or bake for 15-20 minutes, turning occasionally, until the potatoes are cooked and slightly charred.
  5. In a separate bowl, mix all-purpose flour, yeast, sugar, oil, and water to make the naan dough. Knead the dough until smooth and elastic. Let it rest for 10 minutes.
  6. Divide the dough into small portions and roll them into naan shapes.
  7. Heat a skillet or tawa over medium heat. Cook the naan on both sides until golden brown and puffed.
  8. Serve the tandoori potato skewers with freshly cooked naan.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 55g19%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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