Tandoori Potato Naan
Tandoori Potato Naan is a popular dish in Indian cuisine, combining the flavors of tandoori marinated potatoes with freshly baked naan bread.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Tandoori Potato Naan
Ingredients
Instructions
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In a bowl, mix yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, and salt to make the marinade.
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Peel and cut the potatoes into cubes. Add the potatoes to the marinade and mix well. Let it marinate for 30 minutes.
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Preheat the grill or oven to medium-high heat.
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Skewer the marinated potatoes and grill or bake for 15-20 minutes, turning occasionally, until the potatoes are cooked and slightly charred.
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In a separate bowl, mix all-purpose flour, yeast, sugar, oil, and water to make the naan dough. Knead the dough until smooth and elastic. Let it rest for 10 minutes.
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Divide the dough into small portions and roll them into naan shapes.
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Heat a skillet or tawa over medium heat. Cook the naan on both sides until golden brown and puffed.
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Serve the tandoori potato skewers with freshly cooked naan.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.