Ida’s Macaroni Salad

Name: Ida’s Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 8 ounce Macaroni; 1 cup Mayonnaise; 1/2 cup Celery; 1/4 cup Red onion; 1/4 cup Dill pickles; 1 teaspoon Yellow mustard; 2 teaspoon White vinegar; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

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Macaroni salad is a popular dish in American cuisine, especially during summer picnics and barbecues.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Ida’s Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Macaroni
1 cup Mayonnaise
¹⁄₂ cup Celery
¹⁄₄ cup Red onion
¹⁄₄ cup Dill pickles
1 teaspoon Yellow mustard
2 teaspoon White vinegar
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

Cook macaroni according to package instructions. Drain and rinse with cold water.
In a large bowl, combine mayonnaise, yellow mustard, white vinegar, salt, and black pepper.
Add cooked macaroni, celery, red onion, and dill pickles to the bowl. Mix well to combine.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Macaroni Pasta Picnic Salad

Ida’s Macaroni Salad

Ingredients

Instructions

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