Amish Apple Crisp

Amish Apple Crisp is a classic Amish dessert that originated in the United States. It is known for its delicious combination of sweet apples and a crispy oat topping.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Amish Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1710

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
4. In a separate bowl, mix together the butter, oats, and brown sugar until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the oat mixture over the apples.
7. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
8. Allow the apple crisp to cool for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 48g16%

Sugars 32g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.