Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)
The Red Lobster Cheddar Bay Biscuit is a popular item on the Red Lobster menu and is known for its cheesy and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the corn kernels, cornbread mix, sour cream, melted butter, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well.
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Pour the mixture into a greased baking dish.
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Bake for 30-35 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
