Dark Chocolate Mint Brownies

Mint and chocolate have been a popular flavor combination since the ancient Aztecs, who believed that mint had the power to enhance the flavor of chocolate.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dark Chocolate Mint Brownies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Peppermint extract
• 0.25 teaspoon Salt
• 12 unit Mint leaves (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the granulated sugar and eggs until well combined.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
5. Sift in the all-purpose flour and cocoa powder, and add the peppermint extract and salt. Mix until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the baking dish for 30 minutes.
9. Once cooled, cut into squares and garnish with mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.