Hot Chocolate Cupcakes
Hot chocolate was originally made by the Mayans and Aztecs, who believed it had medicinal properties.
This is vegetarian recipe. Dish can be prepared in 48 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Hot Chocolate Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a muffin tin.
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In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water and hot chocolate mix until the batter is smooth.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Once the cupcakes are cooled, top with whipped cream and sprinkle with chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 44g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
