Cherry Ice Cream
Cherries are not only delicious but also packed with antioxidants and have numerous health benefits.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cherry Ice Cream
Ingredients
Instructions
-
Pit and chop the cherries.
-
In a blender, blend the cherries, sugar, heavy cream, milk, and vanilla extract until smooth.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours.
-
Serve the cherry ice cream chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
