Fresh Blackberry Cobbler

Cobblers originated in the early British American colonies and were originally made with a savory meat filling. Over time, fruit fillings became more popular and cobblers evolved into the sweet dessert we know today.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fresh Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 4 cup Fresh blackberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, lemon juice, sugar, and cornstarch. Mix well.
3. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
4. Add milk, melted butter, and vanilla extract to the dry mixture. Stir until well combined.
5. Pour the blackberry mixture into a baking dish. Spoon the batter over the top, spreading it evenly.
6. In a small bowl, mix cornstarch and water. Drizzle the mixture over the batter.
7. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.