Dark Chocolate Brownies with White Chocolate Chunks
Brownies were invented in the United States and have become one of the most popular desserts worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate Brownies with White Chocolate Chunks
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Slowly pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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Sift in the all-purpose flour and cocoa powder, and fold gently until just combined.
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Stir in the white chocolate chunks.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
