Wrapped Brie with mixed berries and nuts (Brie en Croute)

Brie en Croute is a classic French dish that combines the creamy richness of Brie cheese with the sweetness of mixed berries and the crunchiness of nuts, all wrapped in a flaky puff pastry.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Wrapped Brie with mixed berries and nuts (Brie en Croute)

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Brie cheese
• 1 sheet Puff pastry
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 1 cup Mixed nuts (almonds, walnuts, pistachios)
• 1 large Egg
• 1 tablespoon Honey
• 1 teaspoon Fresh thyme leaves
• 1 pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Place the Brie cheese in the center of the pastry sheet.
4. Top the Brie cheese with mixed berries and nuts.
5. Fold the pastry over the cheese and seal the edges.
6. Beat the egg in a small bowl and brush it over the pastry.
7. Sprinkle fresh thyme leaves and a pinch of salt over the pastry.
8. Transfer the wrapped Brie onto a baking sheet.
9. Bake for 20-25 minutes or until the pastry is golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Drizzle honey over the top before serving.
12. Slice and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 16g6%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.