Grilled Mushroom Swiss Burgers

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Grilled Mushroom Swiss Burgers

Cooking Method: Grilling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 4 slice Swiss cheese
• 4 piece Burger buns
• 4 piece Lettuce leaves
• 4 piece Tomato slices
• 4 piece Red onion slices
• 4 tablespoon Mayonnaise
• 4 tablespoon Dijon mustard
• 4 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the Portobello mushrooms with olive oil and season with salt and black pepper.
3. Grill the mushrooms for about 4-5 minutes on each side, until tender.
4. Place a slice of Swiss cheese on each mushroom and allow it to melt.
5. Toast the burger buns on the grill.
6. Spread mayonnaise and Dijon mustard on the bottom half of each bun.
7. Top with a grilled mushroom, lettuce, tomato, and red onion slices.
8. Cover with the top half of the bun.
9. Serve the grilled mushroom Swiss burgers with your favorite side dish.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.