St. Patrick’s Day Crispy Treats

St. Patrick’s Day Crispy Treats are a fun and festive twist on the classic Rice Krispies Treats. The addition of green food coloring and sprinkles gives them a vibrant and celebratory look, perfect for St. Patrick’s Day!

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

St. Patrick’s Day Crispy Treats

Cooking Method: Microwaving, Stovetop Cuisine: American, Irish Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Butter
• 6 cups Mini marshmallows
• 6 drop Green food coloring
• 6 cups Rice cereal
• 1 cup White chocolate chips
• 2 tablespoon Sprinkles (green and gold)

Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows in the microwave for 2-3 minutes, stirring every 30 seconds.
2. Stir in the green food coloring until well combined.
3. Add the rice cereal to the bowl and mix until evenly coated.
4. Press the mixture into a greased 9x13-inch baking dish and let it cool for 30 minutes.
5. In a small microwave-safe bowl, melt the white chocolate chips in the microwave for 1-2 minutes, stirring every 30 seconds.
6. Drizzle the melted white chocolate over the cooled crispy treats.
7. Sprinkle green and gold sprinkles on top.
8. Allow the treats to set for another 30 minutes before cutting into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.