Gluten Free Chocolate and Cointreau Tarts
Cointreau is a popular orange liqueur that adds a unique flavor to these gluten-free chocolate tarts.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten Free Chocolate and Cointreau Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the gluten-free flour, cocoa powder, almond flour, sugar, and salt.
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Add the softened butter and mix until the mixture resembles coarse crumbs.
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Add the eggs and Cointreau, and mix until the dough comes together.
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Press the dough into individual tart pans and bake for 12-15 minutes, or until the crust is firm.
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In a heatproof bowl, melt the dark chocolate over a pan of simmering water.
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In a separate bowl, whip the cream until soft peaks form.
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Fold the melted chocolate and orange zest into the whipped cream.
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Spoon the chocolate mixture into the baked tart shells and refrigerate for at least 1 hour to set.
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Serve the tarts chilled, topped with fresh berries.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
