Crescent Spinach and Cheese Bake

Crescent rolls were invented by the Pillsbury Company in the 1960s and have since become a popular ingredient in many recipes.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Crescent Spinach and Cheese Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 1 cup Frozen chopped spinach, thawed and drained
• 8 ounce Cream cheese, softened
• 1 cup Shredded mozzarella cheese
• ¹⁄₄ cup Grated Parmesan cheese
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
3. In a mixing bowl, combine the thawed and drained spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
4. Spread the spinach and cheese mixture evenly over the crescent roll dough.
5. Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.