Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Cooking Method: Grilling Cuisine: American Courses: Lunch, Sandwich, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 2 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Portobello mushrooms
• 1 cup Roasted red peppers
• 4 ounce Mozzarella cheese
• 2 piece Bread rolls
• 2 teaspoon Olive oil
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Fresh basil leaves

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a small bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
4. Brush the marinade mixture onto both sides of the portobello mushrooms.
5. Grill the mushrooms for about 4-5 minutes per side, or until tender.
6. Slice the roasted red peppers and mozzarella cheese.
7. Toast the bread rolls on the grill for a minute.
8. Assemble the sandwich by placing the grilled portobello mushrooms, roasted red peppers, mozzarella cheese, and fresh basil leaves on the bread rolls.
9. Grill the sandwich for another 2-3 minutes, or until the cheese is melted.
10. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.