Creamy Biscoff Cheesecake
Biscoff, also known as Speculoos, is a type of spiced shortcrust biscuit that originated in Belgium.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Biscoff Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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Crush the Biscoff biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs.
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Press the mixture into the bottom of a greased springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream.
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Pour the cream cheese mixture over the biscuit base.
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Drop spoonfuls of Biscoff spread onto the cream cheese mixture and swirl it with a knife.
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Bake for 50-60 minutes until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
