Cranberry Apple Crisp
Cranberry Apple Crisp is a popular dessert during the holiday season, especially Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Apple Crisp
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the cranberries, apples, and granulated sugar.
-
In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Spread the fruit mixture in a baking dish and sprinkle the crumb mixture on top.
-
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
-
Let it rest for 10 minutes before serving.
-
Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
