Creamy Baked Macaroni and Cheese

Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson. It became popular in the US during the 20th century and is now considered a classic comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Creamy Baked Macaroni and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 2 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika

Instructions

1. Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until the sauce thickens.
3. Remove the saucepan from the heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and paprika.
4. Drain the cooked macaroni and add it to the cheese sauce. Stir until well coated.
5. Transfer the macaroni and cheese mixture to a baking dish. Top with mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy your creamy baked macaroni and cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.