Cream of Mushroom Soup Recipe

Cream of Mushroom Soup is believed to have originated in Europe during the 18th century and has since become a popular comfort food worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cream of Mushroom Soup Recipe

Cooking Method: Blending, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mushrooms
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 3 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Clean and slice the mushrooms.
2. Heat butter in a large pot over medium heat. Add onions and garlic, sauté until translucent.
3. Add mushrooms and cook until they release their moisture.
4. Sprinkle flour over the mushrooms and stir well.
5. Slowly pour in vegetable broth while stirring constantly.
6. Bring the mixture to a simmer and let it cook for 15 minutes.
7. Use an immersion blender or a regular blender to puree the soup until smooth.
8. Return the soup to the pot and stir in heavy cream.
9. Season with salt and black pepper.
10. Let the soup simmer for an additional 5 minutes.
11. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.