Apple Crisp
Apple crisp is also known as apple crumble in some countries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, and 1 tablespoon of flour. Toss until the apples are coated.
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In a separate bowl, mix together the oats, brown sugar, remaining flour, cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the oat mixture over the apples, covering them completely.
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Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
