Blueberry Bread Pudding With Caramel Sauce
Bread pudding is a traditional dessert that originated in medieval Europe as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Bread Pudding With Caramel Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the prepared baking dish. Sprinkle the blueberries over the bread cubes.
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In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. Pour the mixture over the bread and blueberries.
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Press the bread cubes down with a fork to make sure they are soaked in the egg mixture. Let it rest for 10 minutes.
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Dot the top of the bread pudding with small pieces of butter.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes.
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Serve the blueberry bread pudding warm, drizzled with caramel sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
