Chocolate and Vanilla Layered Crustless Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games.

This is vegetarian recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate and Vanilla Layered Crustless Cheesecake

Cooking Method: Mixing, Refrigeration Cuisine: American, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 25 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 grams Cream cheese
• 100 grams Sugar
• 2 units Eggs
• 1 teaspoon Vanilla extract
• 100 grams All-purpose flour
• 25 grams Cocoa powder
• 200 grams Sour cream
• 200 grams Vanilla yogurt
• 100 grams Chocolate chips

Instructions

1. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
2. Divide the mixture in half. In one half, add the all-purpose flour and cocoa powder. Mix well.
3. In a separate bowl, mix the sour cream and vanilla yogurt.
4. In a greased baking dish, pour the chocolate mixture and spread it evenly. Top it with the vanilla mixture.
5. Use a knife to create swirls in the mixture for a marbled effect.
6. Sprinkle chocolate chips on top.
7. Bake in a preheated oven at 320°F (160°C) for 45 minutes.
8. Remove from the oven and let it cool to room temperature.
9. Refrigerate for at least 4 hours.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 42g15%

Sugars 33g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.