Fudge Pie
Fudge pie is a rich and decadent dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudge Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a microwave-safe bowl, melt the butter and dark chocolate together.
-
In a separate bowl, whisk together the sugar, flour, cocoa powder, eggs, vanilla extract, and salt.
-
Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
-
Pour the mixture into the pie crust and smooth the top.
-
Bake for 30 minutes or until the center is set.
-
Allow the pie to cool for at least 1 hour before serving.
-
Serve with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
