Chocolate Rum Balls

Chocolate rum balls are a popular treat during the holiday season and are often made as part of traditional Christmas celebrations in many countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Chocolate Rum Balls

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate Wafer Cookies
• 1 can Sweetened Condensed Milk
• 2 tablespoon Unsweetened Cocoa Powder
• 3 tablespoon Rum
• 1 cup Powdered Sugar
• 1 cup Chopped Walnuts

Instructions

1. Crush the chocolate wafer cookies into fine crumbs.
2. In a mixing bowl, combine the chocolate crumbs, sweetened condensed milk, cocoa powder, rum, and powdered sugar. Mix well.
3. Cover the bowl and refrigerate for 1 hour.
4. Shape the mixture into small balls and roll them in chopped walnuts.
5. Place the chocolate rum balls on a baking sheet lined with parchment paper.
6. Refrigerate for another 1 hour to set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.