Cream Cheese Swirl Brownies

Cream cheese swirl brownies are a popular variation of traditional brownies, adding a creamy and tangy element to the rich chocolate dessert.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream Cheese Swirl Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 2 unit Eggs
• 90 gram All-purpose flour
• 30 gram Cocoa powder
• 225 gram Cream cheese
• 50 gram Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a microwave-safe bowl, melt the butter. Add granulated sugar and vanilla extract, and mix well.
3. Beat in the eggs, one at a time.
4. In a separate bowl, whisk together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In another bowl, beat the cream cheese, powdered sugar, and milk until smooth.
6. Pour the brownie batter into the prepared pan. Drop spoonfuls of the cream cheese mixture on top and swirl with a knife.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.