No-Bake Peanut Butter Crunch Bars

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

No-Bake Peanut Butter Crunch Bars

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Honey
• 1 teaspoon Vanilla Extract
• 2 cup Rice Krispies Cereal
• ¹⁄₂ cup Quick Oats
• ¹⁄₂ cup Mini Chocolate Chips
• ¹⁄₄ cup Chopped Peanuts
• 1 pinch Salt

Instructions

1. In a large bowl, mix together peanut butter, honey, and vanilla extract until well combined.
2. Add rice krispies cereal, quick oats, mini chocolate chips, chopped peanuts, and salt to the bowl. Stir until all ingredients are evenly coated.
3. Press the mixture into a lined baking dish and refrigerate for at least 2 hours, or until firm.
4. Once firm, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 19g7%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.